While in New York I had the pleasure of dining at Compass on the Upper West Side. The menu features seafood, and my red snapper was delish. But the end-all was the dessert by Executive Pastry Chef Jerry Thornton ("J.T." on the whites): an interpretation of classic s'mores, but for a decidedly adult palate. Envision chocolate mousse and toasted marshmallow ice cream on crushed graham cracker with a cinnamon-bourbon foam. My God it was good. To quote Kenny Bania à la Seinfeld, "The best, Jerry -- the best!!"
Visit Compass here.
The image above doesn't do it justice, it's just a quick shot! Trust me. Get the s'mores.
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