Monday, October 26, 2009

Running Hot and Cold

Eating with real silver adds so much to the gastronomic experience*. I find that particularly with cold foods -- ice cream is ideal -- the chill travels up the utensil to your fingertips. The first time I felt it was the first time ever that I actually felt "connected" to my food, that it was actually an experience rather than just a taste thing -- it was a heightened multi-sensory experience.

It works with hot foods as well, but I think the cold is more pronounced. Try it -- besides, it is truly an elegant way to dine, with your silver. And it gets better with use.

Find out about the mug at its original post here.

*(25¢ bonus for "gastronomic")

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